Noe and the Meat Police - inspecting our meat.
Joe - are you awake?
Ryan - lookin for meat!
Ken - working hard as usual.
The Pit Master - lovingly taking care of his babies.
200F - perfect bed time temp for my meats.
Brisket - sleeping in the smoke.
Pork turn in.
Chicken turn in.
Rib turn in.
Brisket turn in.
Side note - all Viejas 2008 posts were posted 9 months late because the Meat, Inc. Team is dinq.
About Us
Joined by our passion for meat, beer, cards and meat, we created a compitition bbq team to partake in just that.
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