Meat, Inc. had the fine opportunity to host the men from San Jose's Smoke Slayers present to assist. Thanks to Johnny Cakes (C-a-k-e-s) and Chad Quarrey. For some reason these kids thought Meat, Inc. would be a great source of information for their future BBQ comps. They washed a LOT of dishes!
No one said we didn't know how to make breakfast!
ALL Firemen LOVE atomic buffalo turds!
Chad and Johnny scrape chicken skins - my favorite!
Making ABT's - me and Nate having a disagreement on how to core peppers!
R - L - Chad (Smoke Slayers), Neil (Big Mista), Aaron (Meat, Inc.), John (Brazen BBQ), Johnny (Smoke Slayers and Lot Lizard) = getting our dance moves on.
Breakfast of champions - carne asada chowder with breakfast fatty. Horrible breakfast - low fat and tasteless! Or was it?!?!?
Clown patrol - Brad, John, Dave, and Steve!
Louie and J-Lo checking on the ABT's! Looking great!
Looking like another beautiful southern California Day - Meat, Inc. sponsored by Oakridge BBQ!
Chad giving Johnny some BBQ tips!
Chicken turn in:
999 999 878 988 978 879 - 5/54
Ribs -
888 898 877 788 899 676 9/54
Pork Butt -
777 987 877 788 899 676 16/55
Brisket - this was THE poor entry we had - it was a rough turn in - according to the Stoker it was over temp... according to the probe test it was over temp... When I sliced it the meat seemed under cooked. It was really weird!
976 866 766 767 766 866 - 53/55
Beef Ribs side comp:
887 889 766 767 787 878 11/24
Chad, Aaron, and Johnny showing off. Thanks for the assist Smoke Slayers!
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