- Quality Bacon
- Jalapeno Peppers
- Cream Cheese
- Medium size uncooked, tail / head off, peeled shrimp. I used 71 - 90 size (whatever that is).
Cut the jalapeno peppers in half and scoop out the seeds.
Cut the bacon strips in half. Place a still frozen shrimp on top of the cream cheese. I used still frozen shrimp because the cooking time is about 1 - 1 1/2 hours. I figured that if the shrimp were thawed, they might get over cooked. The frozen shrimp cooked up great and didn't taste over cooked or chewy using this method.
Wrap the cream cheese and shrimp stuffed peppers in a half slice of bacon. If you use quality bacon and stretch the piece when wrapping the pepper, the bacon will stick to itself when it contracts after you let go and you won't have to use tooth picks to keep the bacon in place. If your bacon won't stick to itself, feel free to use tooth picks to hold it in place.
Place on the smoker or grill at 250F grate temp. If you are using a gas grill or charcoal grill, make sure the heat is on one side of the grill and place the peppers on the opposite side - on indirect heat.
I cooked these for 90 minutes or until the bacon was completely cooked.
Atomic Shrimp Boats ready to eat!
