The ingredients are really basic:
Thick Cut Bacon - cheap thin cut bacon also works fine but doesn't seem to hold its' shape as well.
Granulated Onion / Onion Powder
Smoked Chipotle Powder
Brown Sugar (Lots of it)
Lay the bacon out on a cutting board or flat surface and sprinkled the onion powder and the smoked chipotle powder on lightly. I don't measure for this recipe so it may take you a few times to perfect the amount to your liking.
Heavily shake the brown sugar on - don't be shy!
Below you can see the bacon cooking directly on the grate. Be careful of flare ups and the grease catching on fire! You should constantly tend the grill when using this method. I find that cooking directly on the grate cooks a little faster and makes the bacon crisper.
Pictured below is the bacon cooking in a pan made out of heavy duty foil. Make the foil pan big enough so the bacon is only 2 layers thick. Turn the bacon in the pan often so the brown sugar crystallizes evenly.