About Us

Joined by our passion for meat, beer, cards and meat, we created a compitition bbq team to partake in just that.

Thursday, February 2, 2012

Royall Pellet Grills!

We would like to welcome Royall Wood Pellet Grills as an official sponsor of the Meat, Inc. BBQ Team!



The team has been using a wide variety of smokers over the years to cook our competition meats.  We have been using pellet grills since the very beginning - since 2005 - so we know pellet grills.  Some of the issues using pellet grills in the past have been the thin material of the cooking chamber and the quality of the grill itself.  Thin material leads to heat loss and large temperature swings.  Temp swings leads to changes in cooking times and ultimately the quality of the meat turned in to the judges or our families.  The Royall Grills have really thick hulls / cooking chambers which leads to a tighter temperature band and better quality meats.  In fact - all the material used in the construction of this grill is THICK!  Thick material equals a sturdy base, thick skin, and a long lasting unit.  This smoker is built to last!

The Royall Wood Pellet Smokers have a digital controller so you can set the cooking temp and let the controller feed wood pellets with the auger into the cooking chamber as needed.  All the units have a hot rod that automatically starts the pellets and cooking cycle.  You can't beat that!  My wife won't go near a propane grill and forget charcoal - this unit allows her to walk out to the grill, set the temp, and put meat on the grate within minutes.  Since they are all indirect heat, it is perfect for anything from vegetables, pizza, chicken, and even biscuits and pies.  This grill can cook from 400F plus down to 180F - allowing you to cook slow and low to higher temp cooks.  The auger continuously feeds pellets in as needed so you don't have to monitor the cooker as your brisket or pork butt slowly cooks to perfection.

Even though we have used this smoker only a few times, the quality of the pit is evident and we are proud to call the Royall 3000 THE competition meat pit for our team.  I encourage you to check out their web site, take a look at their product line, and then start asking me some questions so I can help you make an educated decision on which BBQ would fit you best.  You can also see this killer smoker in action at any of our competitions.  Please come see us for a full tour and some samples of the incredible food coming off this beast!

You can also visit the Royall web site for more information!

1 comment:

Unknown said...

Hi I see you are using a Royall grill,I've been getting info on Traeger Texas, GMG Jim Bowie and the Rec-Tec--- could you give me info on the Royall there web site doesn't really give a lot and not a lot of info out there on them .
thanks for your time