Reser’s
Selects Top-Rated Competition Barbeque Teams Pellet Envy, Pork Barrel
BBQ, and Meat, Inc. to Sponsor During 2012 Barbecue Season
Beaverton,
Ore. – March 14, 2012 –
‘Que season is officially underway and Reser’s,
makers of America’s #1 potato salad, announced today it is
sponsoring three competitive barbecue teams: Representing the West
Coast is Meat,
Inc.,
winner of numerous People’s Choice awards, the Midwest features
Pellet
Envy,
the 2009 KCBS Team of the Year, and serving as the East Coast
representative is Pork
Barrel BBQ,
creator of the barbecue sauce Men’s
Health
magazine named the best BBQ sauce in America.
“In
addition to sponsoring the Kansas
City Barbecue Society’s
(KCBS) national BBQ tour, we are joining forces with three top
barbecue teams across the country,” says Teresa Carter, category
manager. “Barbecue lovers will be able to taste our salads and
‘slaw right alongside mouthwatering barbecue.”
Meat,
Inc.
Meat,
Inc. is a professional BBQ Team competing primarily in Southern
California and Arizona. Finishing a successful 2011 season, Meat,
Inc. ranked in the top five percent in chicken and pork rib
categories and top 10 percent overall - out of more than 9,000 teams
in the country. For more information, visit
http://meatinc.blogspot.com/.
Aaron
Black, pitmaster, states, “BBQ makes you think of family and
friends - just like Reser's famous potato salad and cole slaw. We
look forward to sharing the Reser's story with barbecue fans around
the country this year."
Pellet
Envy
It
is only natural that one of the country’s top barbecue competitors
hails from Kansas City – a city known for its barbecue. Competing
since 2001, Rod Gray, pitmaster has participated in more than 350
events from coast to coast. To date, Pellet Envy has won
seventy-seven championships and has ended ten straight seasons as a
top nationally ranked team. For more information visit
www.pelletenvy.com.
Rod
Gray states, “There is no star without a great supporting cast.
For Pellet Envy, great salads and side dishes from Reser's are the
perfect pairing for our award-winning barbecue. “
Pork
Barrel BBQ
Pork
Barrel BBQ founders, Heath Hall and Brett Thompson, started the
company out of the basement of their houses, selling their award
winning BBQ sauce one bottle at a time. Today, their barbecue sauces
and spice rub is carried in over 3,000 stores in 40 states.
Throughout their journey, they have stayed true to their mission –
to unite the nation through the great tradition of BBQ, and bring
bipartisan flavor to your next meal. For more information visit
www.porkbarrelbbq.com.
"Reser's
Fine Foods is as synonymous to the American Dream as potato salad is
to a barbecue," said Heath Hall, president and pitmaster. "We
are honored to have Reser's as a sponsor of the Pork Barrel BBQ
competition barbecue team because they helped pave the road for
aspiring entrepreneurs who, like them, started in their home with the
hope of attaining a piece of the American Dream.”
About
Reser’s
Oregon-based
Reser’s is the leading North American provider of deli salads,
fresh salads, side dishes and prepared foods. Founded in 1950 by Earl
and Mildred Reser, the company remains privately owned and operated
and committed to providing delicious foods for the supermarket and
food service industries. Reser’s employs more than 4,000 people in
nearly 20 facilities in the U.S. and Mexico. For more information,
visit www.resers.com.
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